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With sticky rice cake, aromatic water spinach, rice wine and sesame slowly cooked for a tender taste

Herb and citrus quinoa, smoked peppers and crispy chickpeas slowly cooked and steamed with new potatoes

Slow growing cattle, reared the traditional way, with slow roast tomatoes, field mushrooms, onion rings and proper chips

Haddock, prawns and parsley sauce with creamy mash potato and a crumbly cheese crumb

Slow cooked beef, chorizo, manchego cheese and bravos potatoes on a bed of rice and spinnach

Rich vanilla custard with a caramelised sugar crust

Caramelised apple tart, vanilla ice cream

French cheese selection, chutney and biscuits

Gooey chocolate sponge, layered with velvety chocolate fudge